Favourites

I had originally wanted to do a February Favourites post but I didn't really have any particular things I liked just in February as it is usually always the same things for me for instance CHOCOLATE! Now for those that don't know me I am probably the biggest chocolate fiend in existence! So I thought why not make a favourites post just for chocolate just to be a bit different! I hope you enjoy :)

#1 M&M Mini Eggs: These are my absolute favourite chocolate and are only available around Easter time. They're solid milk chocolate with mini m&ms inside and they are divine. I could eat these for breakfast, lunch & dinner.

#2 Cadbury Mini Eggs: These are another limited Easter chocolate edition. Solid milk chocolate with a thick candy coating on the outside. I only got into these last Easter & they are pretty darn good & you don't need to worry about having to unwrap the foil like the other ones which can be a downside as you can eat them so much faster! Weird thing is at my local supermarket they only had the small boxes which was rather annoying as they're demolished in a blink of an eye! So I found a bag of them when I was shopping at Kmart and they were revolting! I was so disappointed especially to find the gross ones were made in New Zealand!!!!! Were as the yummy ones were made in Poland! Looks like I'll be sticking to the little boxes from now on!

#3 Cadbury Energy Chocolate: Now I go through phases of binge eating and buying a certain block before I get sick of it & move onto the next flavour. I'm currently loving this one so so sooo much. Its only 40% cocoa so its not too dark and its lovely and creamy like Dairy Milk. It has been quite annoying being Summer here as the block is always warm and borderline melting but I refuse to put it in the fridge as I can't stand refrigerated chocolate.

#4 Chocolate Chip Cookies: Normally I bake double/triple choc cookies but this time round I wanted a bit less chocolate since I'm eating so much other kinds with Easter. I have only made this particular recipe once before to make a 'Gingerbread House' with and it turned out great and the little off cuts I had left over were delicious! So I baked these up & they were gone within two days as my boyfriend took a bunch to work with him! Might need to get my bake on and whip up another batch!

Anyway, that is it for my favourites. Maybe I will do Favourites posts for certain things or a Top 5 if you will, every month to mix it up a bit. 

Hope you enjoyed reading, comment below and tell me your favourite chocolate at the moment!

Cynta x

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The Best Ginger Slice Ever

Back in the day about 10 or more years ago, my sister and I used to always make Ginger Crunch from the pre-mix box recipes from the supermarket. Between then and a few years ago they disappeared off the shelf so I was on the look out for the best recipe to make some delicious Ginger Crunch! Now I have tried a few recipes and failed miserably, since moving out of the flat I had been living in I have come to the realisation that it was in fact the oven that was screwing up all my baking and not my fault!

Towards the end of last year I came across a promising ginger slice recipe on Chelsea Winter's website so I was excited to give this one a go as her recipes are simple and AMAZING!!! This recipe is oh so simple to follow and it was in fact the best ginger slice I have tried (even better than the one we sell at my work!) I think what stands it apart from other recipes and slices I have tried in the past is this one is an 'Oaty' one so it doesn't have that crunch to it instead it is kind of chewy! It didn't last long in our household as it is also one of my boyfriend's favourite slices so ever. Since then he is always asking me to make some more. So on Friday I whipped up a new batch and as I'm writing this there are only 2 slices left! I almost forgot to take a picture of the end product!

If you love Ginger slice/crunch I highly recommend you give this recipe a go. The recipe does say to refrigerate but beware if you do it can cause the icing to go kind of white looking and crack but it tastes better cold :)

Oaty Ginger Slice

Base

150g butter

3/4 cup brown sugar

2 tbsp golden syrup

3/4 cup plain flour

1.5 tsp baking powder

1.5 tsp ground ginger

1.5 cups whole oats

¾ cup desiccated coconut

Icing

150g butter

2 – 3 cups icing sugar, sifted

3 tbsp golden syrup

4 tsp ground ginger

Method

Preheat the oven to 180c. Line a 32cm x 22cm slice tin with baking paper.

Melt the butter, sugar and golden syrup in a large saucepan over a medium heat, stirring gently to combine. Remove from the heat.

Sift the flour, baking powder and ginger into the pan with the buttery mixture. Add the oats and coconut, and fold to combine.

Press the mixture into the prepared tin and smooth out with the back of a spoon. Bake in the oven for 15 minutes. Remove and leave in the tin.

Heat the icing ingredients (2 cups of the icing sugar) in a saucepan (just rinse the one you used for the base), stirring over a medium heat until melted. If the butter isn’t all mixing in nicely, add more icing sugar until you have a nice smooth icing – up to a cup more icing sugar.

Pour over the warm slice. Leave in the tin to cool then cut into slices. Store in an airtight container in the fridge for up to a week

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Credit:http://chelseawinter.co.nz/oaty-ginger-slice/